Shrimp Curry Crepe Filling
Shrimp Curry Crepe Filling is an impressive dinner. Made with 1 lb. raw shrimp in shell, 3 tbsp. butter, 1/4 c. finely chopped onion, 1 tsp. finely chopped garlic and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Rinse cooked rice under cold water; drain thoroughly and pat dry with paper towels.
Put rice in casserole bowl and mix with vegetables.
Cover casserole and place in center of the oven and bake 35 minutes.
After 35 minutes, check to see if all water has been absorbed.
If not, replace lid and cook a further 10 minutes.
Remove from oven and add butter, stirring with a wooden spoon, until butter is melted.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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