Shrimp and Scallop Pilaf
Shrimp And Scallop Pilaf is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 tsp. turmeric, 1 1/2 c. rice, 1 medium onion, chopped and 1 clove garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, melt butter; stir in turmeric.
Add rice, onion and garlic.
Cook about 3 minutes until onion is translucent, stirring often.
Pour in broth; bring to boil.
Reduce heat; cover and simmer 15 minutes.
Add scallops, shrimp and peas.
Simmer, covered, 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are heated.
Taste and season.
π· Perfect Pairings
Complete your meal with these
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