Shrimp and Scallop Pilaf
Shrimp And Scallop Pilaf is an moderately easy dinner. Made with 2 tbsp. margarine, 1 medium onion, chopped, 1 clove garlic, minced, or 1/2 tsp. garlic powder, 8 oz. sea scallops and 1 (10 oz.) pkg. frozen peas, partially thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large skillet, melt margarine over medium heat.
Stir in turmeric or saffron.
Add rice, onion, green or red pepper and garlic; cook for approximately 3 minutes, until rice and onion are translucent, stirring often.
Pour in chicken broth and water; bring to a boil.
Reduce heat to medium; cover and simmer 13 minutes.
Add scallops, shrimp and peas.
Simmer, covered, for 5 minutes, or until shrimp is pink, scallops are opaque and peas are heated through.
Season to taste and serve.
π· Perfect Pairings
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