Shrimp and Rice Casserole

Shrimp and Rice Casserole

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Shrimp And Rice Casserole is an moderately easy dinner. Made with 1 lb. shrimp, cleaned, 1/2 c. celery, 1 can cream of mushroom soup, small amount oil and 1/2 bell pepper, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute shrimp, bell pepper, celery and onion in small amount of oil.

Add soup and rice.

Pour in casserole dish; season as desired with plenty of red pepper.

Bake at 350Β° for 35 to 40 minutes.

🍷 Perfect Pairings

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