Shrimp and Pasta Formaggio

Name: Shrimp and Pasta Formaggio
Prep time: 20 min
Yield: 4
Ingredients: 220 grams angel hair pasta, uncooked; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 (398 mL) can no-salt-added diced tomatoes; 8 cups baby spinach leaves; 1 pound frozen cooked cleaned (with tails left on) medium shrimp; 1/2 cup heavy cream; 1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese; 3 tablespoons KRAFT 100% Parmesan Grated Cheese

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 6 views

Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

220 grams angel hair pasta, uncooked

1 tablespoon olive oil

3 cloves garlic, minced

1 (398 mL) can no-salt-added diced tomatoes

8 cups baby spinach leaves

1 pound frozen cooked cleaned (with tails left on) medium shrimp

1/2 cup heavy cream

1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese

3 tablespoons KRAFT 100% Parmesan Grated Cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 530

% Daily Value*

Total Fat 25.6g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 696mg 30%

Total Carbohydrate 38g 14%

Dietary Fiber 4.1g 15%

Total Sugars 3.7g

Protein 36.6g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta as directed on package, omitting salt.

Meanwhile, heat oil in large skillet on medium heat.

Add garlic; cook and stir 1 minute or just until fragrant and tender.

Stir in tomatoes; simmer 4 minutes, stirring occasionally.

Add spinach; cook and stir 1 minute or just until wilted.

Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.

Add to skillet; toss to coat.

Top with cheeses; cover.

Remove from heat; let stand 5 minutes or until shredded cheese is melted.