Shrimp and Papaya Salad

Bring a pot with enough water to cover the shrimp to a boil. Add the shrimp and cook only until pink (about 5 minutes).

Drain, rinse with cold water, peel, shell and remove any black vein, then chill in the refrigerator.

Mix the parsley into the mayonnaise. Cut papaya in slices or large cubes.

Toss the shrimp and papaya in the mayonnaise until well coated.

Add salt to taste.

Arrange the shrimp mixture on lettuce leaves.