Shrimp and Crabmeat Jambalaya
Shrimp And Crabmeat Jambalaya is an moderately easy dinner. Made with 2 lb. cleaned and deveined shrimp, 1 c. chopped green onions, 1 lb. crabmeat, 2 c. cooked rice and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shrimp, celery, garlic and onions in Dutch oven until shrimp are nearly done.
Add crabmeat and 1 cup water and simmer about 5 minutes.
Add 2 cups cooked rice.
Mix and simmer together until done, about 10 to 15 minutes.
Add plenty of red pepper and salt to taste.
Serves 6 to 10 people.
π· Perfect Pairings
Complete your meal with these
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