*Shrimp and Cheese Casserole
*Shrimp And Cheese Casserole is an moderately easy dinner. Made with 6 slices bread, 1 lb. prepared shrimp (small, frozen, ready-to-eat type), 1/2 lb. old english sliced cheese (kraft), 1/4 c. butter or margarine, melted and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Break bread into pieces about the size of quarters.
Break cheese into bite size pieces.
Arrange thawed shrimp, bread and cheese in several layers in greased casserole.
Pour melted butter over mixture.
Beat eggs; add mustard and salt to eggs.
Add milk to egg mixture.
Mix and pour over the casserole.
Let set for 3 hours or overnight in the refrigerator, covered.
Bake for 1 hour at 350Β°, covered.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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