Shrimp and Avocado Salad
Shrimp And Avocado Salad is an moderately easy dinner. Made with 1 ripe mexican hass avocado, 3 c. bite-size salad greens, 3 c. bite-size fruits (such as seedless grapes, halved, diced mango or pineapple), 1/2 c. prepared vinegar and oil dressing and 1 lb. peeled cooked shrimp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut avocado lengthwise around middle. Remove pit with
A knife blade. Twist to separate halves and scoop out flesh and cut in wedges.
π· Perfect Pairings
Complete your meal with these
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