Shredded Cabbage Soup
Shredded Cabbage Soup is an moderately easy dinner. Made with 2 medium onions, thinly sliced, 3 tbsp. bacon fat or margarine, 5 c. beef broth, 1 small head cabbage, shredded (about 5 c.) and 2 medium potatoes, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook and stir onions in fat or margarine in Dutch oven until tender.
Add beef broth, cabbage, potatoes, carrots and celery. Heat to boiling; reduce heat, cover and simmer until vegetables are tender, about 20 minutes.
Stir in tomatoes, salt and pepper. Simmer, uncovered, about 10 minutes.
Garnish each serving with dollop of sour cream and sprinkle of dill weed.
π· Perfect Pairings
Complete your meal with these
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