Shortcut Coffee Cake
Shortcut Coffee Cake is an moderately easy dinner. Made with 2 cans (10 count) buttermilk biscuits, 1/2 c. chopped nuts, 1/2 c. melted butter, 1/2 tsp. cinnamon and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 12-cup Bundt pan with 1 tablespoon butter.
Place syrup and nuts in bottom of pan.
In small bowl, combine brown sugar and cinnamon.
Mix well. Separate biscuits.
Dip biscuits in melted butter, then dip in sugar mixture.
Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar and drizzle with remaining butter. Bake for 30 to 40 minutes or until browned.
Cool upright in pan 5 minutes.
Then invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
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