Shawarma
Shawarma is an moderately easy dinner. Made with 1 1/2 lb. beef (preferably sirloin or ribeye), 1/4 c. vinegar, 1/4 c. oil, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice beef into long, thin strips.
Mix ingredients together and marinade meat overnight.
Cover meat and bake for 1 hour at 350Β°, stirring every 15 minutes.
Serve over rice or with pita bread.
π· Perfect Pairings
Complete your meal with these
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