Sharon's Loose Fajitas

In a large, non-stick skillet, cook the beef, onions, green and red peppers and garlic, over medium heat, about 5 minutes or until the beef is browned and the vegetables are tender, stirring frequently.

Stir in the chili powder and cumin and cook for 1 minute.

Add the salsa and tomatoes.

Bring to a gentle boil, then reduce the heat.

Simmer, uncovered, for 4 to 5 minutes or until the liquid reduces slightly.