Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)
Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) is an moderately easy dinner. Made with 2 tbsp. finely minced garlic, 1/4 c. finely minced shallots, 4 tbsp. vegetable or corn oil, 3 chinese sausages, sliced into 1/8-inch thick pieces and 1/2 c. finely sliced pork loin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 10 or 12-inch frying pan, fry garlic and shallots in oil. Add sausages, pork and shrimp.
Season with soy sauce and parsley.
Add rice.
Continue frying and turning for 5 to 10 minutes to blend all ingredients.
When done, garnish with scallions.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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