Shahee Dessert
Shahee Dessert is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with white bread, c. homogenized milk, c. sugar, cardamom and c. half and half cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix the milk and half and half cream.
Add cardamom and food coloring (few drops) in it; let it boil on low heat for about 15 minutes.
Add sugar; let it cook over low heat.
Fry one slice of bread in deep fryer until it is brown.
Dip it in warm milk and remove it before it gets too soft.
Place it on a flat dish. Repeat the same process for the other slices.
Place the slices side by side on the same flat dish and pour some leftover milk over them.
Sprinkle dried milk powder over the slices.
Cool them in the fridge.
π· Perfect Pairings
Complete your meal with these
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