Senate Bean Soup
Senate Bean Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . dried navy beans, meaty ham bone or 1 1/2 lb. ham hocks, c. chopped onion, garlic cloves, minced and c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash and sort beans and cover in a large pot with 6 to 8 cups of hot water.
Boil 2 minutes.
Let stand 1 hour off of heat.
Add another 2 quarts of cold water and ham bone.
Simmer 1 1/2 hours. Stir in remaining ingredients.
Simmer 20 to 30 minutes, until beans are tender.
Remove ham bone and trim off meat.
Return to soup.
Makes 3 quarts.
I serve over rice.
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