Seafood Salad

Name: Seafood Salad
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (16 ounce) package seashell pasta; 1 (6 ounce) can crabmeat; 1 (5 ounce) can tuna; 1 (4 ounce) can shrimp; 3 carrots, grated; 1 onion, grated; 1 cup creamy salad dressing (e.g. Miracle Whip); 1/2 cup French dressing; 1/2 cup milk; 4 tablespoons white sugar

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 6 servings 👁️ 17 views

I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 634

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 688mg 30%

Total Carbohydrate 77.2g 28%

Dietary Fiber 3.7g 13%

Total Sugars 22.8g

Protein 26.5g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.

In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar.

Pour dressing mixture over pasta mixture and toss well.

Refrigerate until well chilled, or overnight.