Seafood Pasta Salad(Low-Fat)
Seafood Pasta Salad(Low-Fat) is an easy dinner. Made with 8 oz. crabmeat (canned or frozen), 8 oz. imitation crabmeat, 1 c. each green pepper and onion, chopped, 1 c. low-fat or fat-free italian dressing and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix in order as given. Add seasoning to salad. Chill overnight or 6 to 8 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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