Seafood Chowder
Seafood Chowder is an moderately easy dinner. Made with 1 (14 3/4 oz.) can red or pink salmon, 3/4 lb. shrimp, 1 fennel bulb (with tops), 1/2 c. sliced green onion and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell and devein shrimp.
Cut up.
Cut up fennel bulb and tops.
Cook in margarine with onion until tender. Stir in flour, then next 5 ingredients. Cook and stir until thick and bubbly. Stir in vegetables and seafood. Cook and stir 2 to 3 more minutes. Sprinkle with paprika (optional).
π· Perfect Pairings
Complete your meal with these
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