Seafood Chowder
Seafood Chowder is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tiny shrimp, 2 (6 1/2 oz.) cans white crabmeat, 2 tbsp. margarine, 6 tbsp. chopped onion and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large saucepan.
Add onion, carrots and celery.
Simmer several minutes.
Blend in flour quickly.
Add salt, paprika and Old Bay.
Gradually add broth and milk while stirring.
Add seafood and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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