Seafood Casserole Pilaf

Seafood Casserole Pilaf

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 32 views

Seafood Casserole Pilaf is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. uncooked long grain rice, . butter, (3 oz.) can sliced mushrooms, chicken with rice soup and c. (7.5 oz.) crab meat, drained and flaked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In skillet, brown rice with butter.

Add mushrooms with liquid and remaining ingredients.

Add 1/4 cup water.

Turn into a 1 1/2-quart casserole dish and bake, covered, for 55 minutes at 350Β°.

Bake, uncovered, for 5 minutes and fluff with fork.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.