Scottish Melts(Sugar-Free)
Scottish Melts(Sugar-Free) is an moderately easy dinner. Made with 3 eggs, beaten, 1/2 c. granulated sugar replacement, 1/4 tsp. salt, 3 tbsp. shortening, melted and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Add sugar replacement gradually and beat well. Add salt, shortening, vanilla and oatmeal.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 325Β° for 17 to 25 minutes. Remove from pan while still warm.
Makes 106 cookies.
Four cookies equals 40 calories.
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