Scott's Clam Chowder
Scott'S Clam Chowder is an easy dinner. Made with 1 (8 oz.) can minced clams, boiling water, 1 pkg. betty crocker scalloped potatoes, 2 1/2 c. milk and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams into measuring cup.
Add boiling water to equal three cups.
In large pan, place potatoes, sauce mix and liquid. Heat to boiling.
Cover and simmer 25 minutes.
Stir in clams, milk and margarine and heat through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment