Scones

Heat oven to 375°.

Lightly butter a baking sheet.

Sift dry ingredients together into a bowl.

Add the butter and work with your fingertips until mixture resembles coarse meal.

Combine eggs, cream and vanilla in a bowl and beat until combined.

Add to flour mixture.

Stir just until moistened.

Flour hands well. Working quickly, lightly put the dough in an 8-inch round.

With a sharp knife, score the round into 8 wedges.

Set on baking sheet. Bake 20 minutes until top is brown.

Serve warm.