Scones

Name: Scones
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup white sugar; 5 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter; 1 egg, beaten; 1 cup milk

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Scone #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1/2 cup white sugar

5 teaspoons baking powder

1/2 teaspoon salt

3/4 cup butter

1 egg, beaten

1 cup milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 397

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 595mg 26%

Total Carbohydrate 50.6g 18%

Dietary Fiber 1.3g 5%

Total Sugars 14.1g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a baking sheet.

In a large bowl, combine flour, sugar, baking powder, and salt.

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

Turn dough out onto a lightly floured surface, and knead briefly.

Roll dough out into a 1/2 inch thick round.

Cut into 8 wedges, and place on the prepared baking sheet.

Bake 15 minutes in the preheated oven, or until golden brown.