Scones
Scones is an moderately easy dinner. Made with 4 c. flour, 2 tbsp. sugar, 4 tsp. baking powder, 1 tsp. salt and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease large baking sheet.
Combine flour, sugar, baking powder, salt and cream of tartar; blend with pastry cutter.
Beat half and half and egg; reserve 2 tablespoons.
Add to dry ingredients.
Form soft dough.
Knead 4 or 6 times and divide in half.
Roll half into 8-inch round and cut into 4 wedges.
Do second half.
Pierce tops of scones with fork.
Brush with reserved egg mix.
Bake 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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