Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Name: Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pounds potatoes, unpeeled; 1/2 small onion, diced; 1/2 teaspoon prepared yellow mustard; salt and ground black pepper to taste; 1 cup vegetable stock; 3 tablespoons vinegar, or more to taste; 2 tablespoons vegetable oil

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 31 views

Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds potatoes, unpeeled

1/2 small onion, diced

1/2 teaspoon prepared yellow mustard

salt and ground black pepper to taste

1 cup vegetable stock

3 tablespoons vinegar, or more to taste

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 121

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 20.4g 7%

Dietary Fiber 2.6g 9%

Total Sugars 1.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 20 minutes.

Drain; allow potatoes to cool slightly.

Peel and slice potatoes.

Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.

Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine.

Stir in vinegar and let rest for 10 minutes.

Stir in vegetable oil and season with salt and black pepper if desired.