Scandinavian Fruit Soup
Scandinavian Fruit Soup is an moderately easy dinner. Made with 1 c. pitted dried prunes, 1 c. dried apricots, 1/4 c. light raisins, 1/4 c. dark raisins and 1/2 lemon, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except apple.
Bring to boil, stirring.
Cover and cook 20 minutes, stirring occasionally.
Add apple cubes, simmer, covered, for 5 minutes.
Remove cinnamon. Serve warm or cold as a dessert. Makes about 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment