Scalloped Potatoes(Crock-Pot)
Scalloped Potatoes(Crock-Pot) is an easy slow-cooker meal. Made with potatoes, thinly sliced, 3 c. milk, 2 tbsp. cornstarch, 1 tsp. salt and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix milk, cornstarch, salt and cheese together and cook over a low burner until cheese is melted.
Spray crock-pot with Pam. Fill crock-pot 1/3 full of sliced potatoes; add 1/3 sauce. Continue layering potatoes and cheese sauce.
The last layer should be cheese sauce.
π· Perfect Pairings
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