Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 cups thinly sliced potatoes, 1 tbsp. minced onion, salt, 1 tbsp. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Arrange potatoes in 4 layers in a 2 quart casserole dish; sprinkling each of the first 3 layers with flour, minced onion, salt and pepper.
Dot each layer with butter.
Sprinkle top layer with onion, salt and pepper.
Pour hot milk over top.
Bake, covered, 3 minutes.
Uncover and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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