Scalloped Asparagus Casserole
Scalloped Asparagus Casserole is an moderately easy dinner. Made with 4 tsp. butter, 1/4 c. flour, 1 tsp. salt, 2 tbsp. pimentos, chopped and 4 eggs, hard-cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter; add flour, salt and pepper.
Make a smooth paste. Drain juice from asparagus and add enough milk to make 2 cups liquid.
Add to paste and stir on medium heat until thickened.
Do not scorch.
Add chopped pimentos.
π· Perfect Pairings
Complete your meal with these
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