Scallop Stew

Scallop Stew

⏱️ Ready in 1h 6m πŸ₯„ Prep 18 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Scallop Stew is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with butter, . onions, thinly sliced, . mushrooms, thinly sliced, . scallops and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Heat the butter in a heavy pot and stir in the onions and mushrooms.

Cook them slowly, stirring occasionally for 20 to 25 minutes or until soft.

Add the scallops and cook for 3 minutes, stirring constantly.

Add milk and meat slowly without boiling. Stir in the mustard, sherry and parsley.

Sprinkle with freshly ground pepper just before serving.

Serve with crusty French bread and chilled frascati wine.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.