Scallop Chowder
Scallop Chowder is an moderately easy dinner. Made with 1 lb. fresh scallops, 1 can chicken soup (broth), 1 can cream of potato soup, 1 1/2 c. milk and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil scallops for 1 minute in chicken broth, then simmer and add milk and potato soup.
Mix thoroughly and stir in cream and snipped chives.
Heat to boiling, then serve.
π· Perfect Pairings
Complete your meal with these
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