Sausage Rolls on Grill
Sausage Rolls On Grill is an moderately easy dinner. Made with 12 oz. turkey or pork sausage, 1 (10 count) can biscuits, 2 tbsp. chopped onions, 1/2 c. chopped apples and 1 c. shredded colby cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown sausage in skillet, stirring until it crumbles.
Drain and cool.
Place biscuits on floured pastry board; flatten and pinch seams together.
Roll into an 8 x 12-inch rectangle.
Sprinkle sausage and remaining ingredients on rectangle.
Roll to enclose filling; seal edges.
Cut into 6 slices.
Place slices in 2 disposable baking pans.
Grill with lid down over medium indirect heat for 30 to 35 minutes or until rolls test done.
π· Perfect Pairings
Complete your meal with these
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