Sausage Pilaf
Sausage Pilaf is an impressive dinner you can prepare in about 1 hour 4 minutes. Made with . bulk pork sausage, c. chopped celery, c. chopped onion, c. chopped green pepper and c. chopped pimiento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown sausage and drain.
Add celery, onion and green pepper; cook until tender, not brown.
Stir in pimiento, soup, milk, rice and seasonings.
Pour into an ungreased casserole.
Cover and bake at 350Β° for 50 minutes, stirring occasionally with a fork. For topping, combine bread crumbs and melted butter; sprinkle evenly over the top and bake uncovered 20 more minutes.
π· Perfect Pairings
Complete your meal with these
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