Sausage Jambalaya(Club Member: Nicholas)
Sausage Jambalaya(Club Member: Nicholas) is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. smoked sausage, 2 chopped onions, 1 garlic and 1/4 c. bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place 2 tablespoons oil in saucepan.
Add sausage and brown.
Add onions and garlic.
Cook until tender.
Add water, red pepper, salt and pepper.
Bring to a boil.
Add rice and bell pepper.
When rice starts to swell, turn gently.
Cover pot and cook on low heat until rice is tender, 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment