Sausage Jambalaya
Sausage Jambalaya is an impressive dinner. Made with olive oil, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. chopped green onion and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, pepper and parsley in olive oil.
Add tomato sauce, garlic, mint, wine, rice, salt, Louisiana hot sauce and sausage, cover 1/2 to 3/4-inch with water.
Cover, simmer until water is almost all absorbed.
π· Perfect Pairings
Complete your meal with these
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