Sausage-Egg Casserole
Sausage-Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . pork sausage, hard-boiled eggs, c. margarine, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook sausage and drain.
Slice two eggs into 1 1/2-quart casserole dish.
In saucepan, melt margarine and blend in flour, salt and pepper.
Add milk all at once.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir sausage and corn into sauce and pour over eggs.
Slice remaining eggs; arrange on top of mixture.
Sprinkle with bread crumbs.
Bake at 375Β° for 30 minutes or until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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