Sausage and Rice Pilaf
Sausage And Rice Pilaf is an moderately easy dinner. Made with 1 lb. hot pork sausage, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. chopped celery and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble meat.
Add onion, bell pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole dish, cover and bake at 250Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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