Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. sausage (hot), 1 onion (medium), 1 bell pepper, 1 stalk celery and 1 can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown sausage and drain off fat.
Saute onion, celery and bell pepper.
Cook vegetables until they are tender.
In saucepan, pour the water and mix in the cup of rice and chicken noodle soup mixes. Stir and bring to a boil.
Boil this mixture for 10 minutes.
Pour into the sausage mixture.
Add mushrooms and almonds to the mixture.
Pour contents in an ungreased casserole dish and add the clear chicken broth.
Place the uncovered casserole dish in oven at 350Β° for an hour.
π· Perfect Pairings
Complete your meal with these
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