Sausage and Potatoes Au Gratin
Sausage And Potatoes Au Gratin is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (10 1/2 oz.) can condensed cream of mushroom soup, c. milk, c. chopped onion, c. chopped green pepper and . butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine soup, milk, onion, green pepper, salt and pepper; blend well.
Place half the potatoes in a greased 2-quart casserole.
Add half the sausage.
Cover with half the soup mixture.
Repeat layers.
Dot with butter.
Cover and bake at 350Β° (moderate oven), about 1 1/4 hours.
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