Sausage and Cream Cheese Pinwheels

Heat a large skillet over medium-high heat.

Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough.

Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around.

Sprinkle half the cooked sausage evenly over cream cheese.

Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper.

Repeat steps to make a second roll; wrap.

Refrigerate rolls at least 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Unwrap rolls and cut each into 1/2-inch thick slices.

Place slices onto a baking sheet.

Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.