Sauerkraut Salad
This chilled sauerkraut salad balances tangy fermented cabbage with crisp apple, carrot, red onion, caraway, and a sharp mustard vinaigrette for a bright side that cuts through rich German-style mains.
π¨βπ³ Instructions
Squeeze the sauerkraut dry so the salad stays crisp rather than watery.
Whisk vinegar, mustard, caraway, oil, and a pinch of pepper into a clear vinaigrette.
Fold in apple, carrot, onion, and parsley, tossing until the strands are evenly dressed.
Rest the salad for 20 minutes, then taste and adjust with a little vinegar or oil before serving chilled.
π· Perfect Pairings
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