Sauerkraut Salad
Sauerkraut Salad is an overnight German side with drained kraut, celery, onion, green pepper or pimentos, and a cooled sugar-vinegar syrup. The chilled rest is what turns simple kraut into a crisp sweet-tart salad.
π¨βπ³ Instructions
Bring the sugar and vinegar to a boil, then let the syrup cool.
Drain the sauerkraut well and cut it into smaller pieces.
Add the celery, onion, and green pepper or pimentos.
Pour the cooled syrup over the vegetables and toss.
Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment