Sauerkraut Dumplings
Sauerkraut Dumplings is an easy dinner. Made with 1 c. flour, 3 to 4 eggs, beaten, 1/4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix until thick and sticky.
Drop into boiling water by small teapsoonfuls.
Cook about 3 minutes.
Add to sauerkraut and cook with sauerkraut until done.
π· Perfect Pairings
Complete your meal with these
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