Sauerkraut Cold Slaw
Sauerkraut Cold Slaw is an moderately easy dinner. Made with 1 can sauerkraut, chopped (rinse), 1 c. celery, chopped fine, 1/2 c. chopped green pepper, 1/2 c. chopped onion and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all the vegetables together.
Add the remaining ingredients.
Mix well.
Pimento can be added for color. Refrigerate.
The longer it stands the better.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment