Saucy Steak Skillet
Saucy Steak Skillet is an impressive dinner. Made with 1 lb. beef boneless round steak, 1/4 c. all-purpose flour, 1 tbsp. vegetable oil, 1 large onion and 1 can whole potatoes, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Coat beef steak pieces with flour; pound into beef.
Brown beef in oil in 10-inch skillet.
Push beef to side.
Cook and stir onion in oil until tender; drain.
Add enough water to reserved potato liquid to measure 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper.
Pour on beef and onion.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.
Rinse frozen beans under running water to separate. Add potatoes, beans and pimento to skillet.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender.
π· Perfect Pairings
Complete your meal with these
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