Saucy Steak Skillet
Saucy Steak Skillet is an impressive dinner. Made with 1 lb. boneless round steak, cut into serving pieces, 1/4 c. flour, 1 tbsp. vegetable oil, 1 onion, chopped and 1 (16 oz.) can whole potatoes (keep liquid), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook beef steak with flour.
Pound into beef.
Brown beef in oil in skillet.
Push beef to side.
Cook and stir in oil until tender.
Drain.
Add enough water to reserved potato liquid to measure 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, green pepper, bouillon, salt, marjoram and pepper.
Pour on beer and onion.
Heat to boiling.
Reduce heat.
Cover and simmer 1 to 1 1/2 hours.
Rinse frozen beans.
Add potatoes, beans and pimento to skillet.
Heat again and cover.
Simmer until beans are tender, 10 to 15 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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