Saucy Cubed Steak
Saucy Cubed Steak is an easy dinner. Made with 1 1/2 lb. beef cubed steak, 1 (7 1/2 oz.) can semi-condensed cream of mushroom soup, 1/3 c. plain low-fat yogurt, 1 tbsp. dry white wine and 1 (4 oz.) can sliced, drained mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a nonstick skillet, sprayed with cooking spray, brown steak on both sides, searing in juices.
π· Perfect Pairings
Complete your meal with these
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