Saucepan Brownies
Saucepan Brownies is an moderately easy dinner. Made with 1 stick butter or margarine (1/4 lb.), 2 (1 oz.) sq. unsweetened chocolate, 1 c. sugar, 1 tsp. vanilla and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine with chocolate in saucepan on low heat setting on an electric range.
Remove from heat.
Add all ingredients, except eggs and blend well.
Add eggs and beat thoroughly.
Pour in a greased 9 x 9 pan.
Bake 25 to 30 minutes at 350Β°. Cool and cut into small squares.
π· Perfect Pairings
Complete your meal with these
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